The General Agricultural Workers’ Union (GAWU) of the Trades Union Congress (TUC) has called for increased support and stronger protections for farmers across Ghana as the nation celebrates its 40th National Farmers’ Day.
This annual event highlights the invaluable contributions of farmers, food processors, and vendors who work tirelessly to maintain the country’s food supply.
In a statement issued by GAWU’s General Secretary, Andrews Addoquaye Tagoe, the union expressed profound gratitude for the hard work of Ghana’s agricultural workers and acknowledged their critical role in feeding communities nationwide.
However, GAWU also emphasized the ongoing struggles faced by many farmers, particularly those involved in food crop production. Despite their essential role in food security, these farmers continue to suffer from poverty, hindered by issues such as post-harvest losses, low pricing, inadequate access to resources, and the impacts of climate change.
One of the most urgent challenges highlighted by the union is the destructive impact of illegal mining, or “galamsey,” which pollutes water sources and degrades arable land in rural areas. GAWU renewed its call for the government to honor its commitments to protect the agricultural sector from this environmental threat. “Galamsey has devastating effects on agriculture, undermining productivity and threatening food security,” Tagoe stressed, urging authorities to take swift and effective action to protect farmland and preserve the health of farming communities.
Advocating for Climate-Resilient Agriculture
GAWU also welcomed this year’s Farmers’ Day theme, “Building Climate-Resilient Agriculture for Sustainable Food Security,” calling it a timely reflection of the challenges posed by climate change. The union urged the government to promote a nationwide shift towards climate-smart agricultural practices, including the use of drought-resistant seeds, better soil and land management techniques, integrated pest control, and expanded irrigation systems. According to Tagoe, investing in these areas will not only enhance food production but also strengthen the country’s food security in the face of changing climate conditions.
Improving Health and Safety Standards for Farmers
In addition to addressing climate resilience, GAWU appealed for stronger occupational health and safety standards for agricultural workers. Given the essential role farming plays in sustaining livelihoods, the union stressed the need for protective measures to ensure the well-being of those working in the fields. “Farming is not just a livelihood; it’s a vital industry that requires robust safety protections for its workers,” Tagoe said, urging the government to prioritize decent working conditions and health safeguards for agricultural labourers.
Ensuring Responsible Pesticide Use
The union also called for stricter regulation of pesticide use, highlighting the need for only safe, approved products to be distributed and properly handled. GAWU stressed that such regulation is critical to protecting farmers, their families, and the wider Ghanaian population from the harmful effects of toxic chemicals.
In its statement, GAWU also took time to acknowledge the important role of agricultural extension officers. Their ongoing efforts to provide farmers with technical support and knowledge are essential to improving agricultural practices and advancing national goals of food security and self-sufficiency.
A Call for Continued Support
As Ghana celebrates Farmers’ Day, GAWU’s message is clear: while farmers continue to demonstrate remarkable resilience and dedication, they urgently need greater support from policymakers and the public. The union reiterated its commitment to advocating for improved conditions, fair treatment, and a sustainable future for the agricultural sector.
Tagoe concluded by offering congratulations to all Ghanaian farmers for their perseverance and hard work, which he described as a source of national inspiration. He also encouraged all Ghanaians to “recommit ourselves to producing what we eat and eating what we grow,” reinforcing the importance of local food production for the nation’s self-sufficiency.
