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President of AfDB Group Charges Africa’s Agric To Harness The Potential To Feed The World.

Development

The President of the African Development Bank (AfDB) Group, Akinwumi Adesina has charged African countries to harness their agricultural potential and become the global food buffer.

According to him, the continent occupies about 20 per cent of Earth’s total land area, and 65per cent of uncultivated arable land, unlocking its potential would make it a solution to the global food crisis.

“Africa must become a solution to global crisis by unlocking the full potential of agricultural sector.”

What Africa does in agricultural will determine the future of food in the world, because Africa has 65 per cent of all the arable land in the world that is not yet cultivated, ” he added.

The AfDB President said this at the just ended Annual Meetings of the Bank in Accra and urged African countries to ensure quality standards of food production and export to other countries.

“We had in this meeting from our force of governance that the African Development Bank should do more in other countries, and we will, as you know, ‘Feed Africa,’ is a big strategy for us, ‘ he said.

The Feed Africa strategy for Agricultural Transformation in Africa (2016 to 2025), was initiated to make Africa a net food exporter and move the continent to the top of export – orientated global value chains where it has comparative advantage.

This strategy is aimed at contributing to eliminating extreme poverty in Africa and ending hunger and malnutrition in Africa by 2025.

Dr Adesina said, that, ” We are going to rump-up support to make sure that even as we deal with the current emergency, we’ll drive structural transformation of agriculture. So, when we talk about agriculture, we’re talking about agriculture to maintain clean wealth for Africa,” he emphasized.

He underscored that there was no dignity in Africa begging other countries for food.

“Africa does not need bowls in hand; Africa needs seeds in the ground and mechanical harvesters to harvest bountiful food produced locally. Africa must feed itself with pride. There is no dignity in begging for food.” he said.

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